![]() Most nuts, but especially almonds and cashews.Semi-soft white cheeses, such as fontina, chevre and halloumi.Pasta with olive oil or garlic butter-based sauces.If you’re interested in a more fruit-forward, light chardonnay, opt for a bottle that states “unoaked” or “no oak.” Likewise, those smooth, buttery finishes will come more prominently in Old World chardonnays that have oak-aged, per tradition.Ī glass of chardonnay does wonders with the following foods: Chardonnays can fall on the sweeter or dryer side depending on the type, though their unique finish helps keep it from becoming too flat or dessert-like. You can expect pops of green apple, lemon, pineapple and celery in your chardonnay, rounded out by the candy-like coconut or caramel finish. Many have even likened this white wine’s type’s flavor to butter or toffee. Most prominent is the malolactic method, which is responsible for adding chardonnay’s noticeably light and creamy aftertaste. Some of today’s most popular chardonnays come from Napa and Sonoma Valley, readily accessible for passionate and novice white-wine drinkers alike.Ĭhardonnay-growing vineyards rely upon many fermentation tweaks to soften the grape’s natural acidity into gentler, silkier notes. Native to the legendary Burgundy regions of France, this green-hued grape grows universally today but thrives in colder climates such as the Pacific Northwest, New Zealand and South Africa. When most people think of white wine, they typically conjure the smells, flavors and features of one of its textbook classics: chardonnay.Ĭhardonnays are a model varietal to top the list of white wine types. From everyday favorite picks to niche varietals even white wine experts don’t regularly see, we’ve put together a summary of the main types of white wine, as well as what to look for in a glass and ideal food pairings. Our overview of white wines is here to change such misconceptions and encourage you to try something new. What Are the Different Types of White Wine? Some, such as viognier, can pair well with fruit, while others like pinot blanc can stand up against heavy red meats. Winemakers use various techniques to produce white wines, so you can find whites that range from tart and light-bodied to a more full-bodied dry white. While most vineyards age their white wine in stainless steel vats to preserve the floral and fruity notes, others, such as chardonnay, age in oak to develop a nutty taste and creamy mouthfeel. White wine drinkers love their refreshing and tart acidity, floral aromas and fruit-forward nature. The high tannins in many red wines cause the dry-mouth feeling that most either love or hate. The parts of the grape that winemakers remove for white wine have high concentrations of tannins, so white wines typically have a much lower tannin level than red wines. ![]() This process differs from red wine, which leaves the seeds and skins intact and also often incorporates the stems. Wineries remove most white grapes’ stems, seeds and skins before the fermentation process. While the original Vitis vinifera grapes were black, a genetic mutation occurred that led to the existence of the white grapes that we now use to produce most of the white wines you know today. Around 90% of grapes cultivated in the world trace back to a single grape varietal known as Vitis vinifera. Wineries make white wine by using over 20 different types of white grapes. Marketview Liquor: The Place to Explore White Wines What Is White Wine? Small Batch Single Malt Store Select Bourbons Flavored Spirits High End Spirits.Crown Royal Don Julio Grey Goose Jack Daniels Jose Cuervo Smirnoff Svedka.Napa Valley Bordeaux Finger Lakes Marlborough Burgundy Tuscany.Moscato Chardonnay Sauvignon Blanc Pinot Grigio Riesling White Blend All Whites.Cabernet Sauvignon Merlot Pinot Noir Malbec Zinfandel Red Blend All Reds.
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